Food safety
HACCP
We assist you in the development and management of your company’s control and food safety systems through the design, maintenance and implementation of food safety management systems at an international level, auditing your Hazard Analysis and Critical Control Points System (HACCP).
Food Safety Management Systems
We have a team of professionals specialised in the design, implementation, maintenance and internal audit at an international level of food safety management systems: International Featured Standards (IFS), British Retail Consortium (BRC), ISO 22000 / FSSC 22000, GLOBAL GAP, etc.
Consulting and legal advisory
Our team of legal experts and consultants will assist you at a technical-legal level, ensuring that the implementation of food safety management systems at an international level strictly complies with the legislation and requirements applicable to your sector, activity and facilities.
Export of food and beverages
We identify the necessary procedures and required requirements for exporting and marketing your products in other countries, also providing you with support and assistance in their execution and compliance.
Administrative procedures management
Assistance with and completion of the procedures necessary for obtaining the Health Registration and other permits required by national, regional and local authorities for the development of your activities.
Comprehensive food safety service and assistance
At our company, we understand the importance of complying with national and international product labelling requirements. That is why our multidisciplinary team, made up of professionals with an international profile, offers the service of drafting or reviewing the content and presentation of food product labelling to ensure compliance with EU labelling regulations and those of non-European destination countries. In addition, we offer a service for translating label texts or reviewing your own translations.
Review of Food Product Labeling for export:
In our company we know the importance of complying with national and international product labeling requirements; therefore, our multidisciplinary team made up of professionals with an international profile offers the service of preparing or reviewing the content and presentation of food product labeling to ensure that it complies with EU labeling regulations and those of non-European destination countries. In addition, we offer the service of translating label texts or reviewing your own translations.
Services for Food Contact Materials:
These materials are subject to a complex regulatory framework that includes European, national and international regulations, as well as industry-specific guidelines. Keeping up to date with changes in these regulations and demonstrating compliance can be complicated and time-consuming. At our company, we have a team of experts who stay informed about the latest developments in regulatory matters and new testing methods, thereby ensuring the safety and compliance of your products.
Our support covers the main European regulations, such as Framework Regulation (EU) 1935/2004, which applies to all materials intended to come into contact with food; Regulation (EU) 2023/2006 on good manufacturing practices (GMP); and Regulation (EU) 10/2011, which focuses on plastic materials in this context. In addition, for those materials that are not harmonised at European level, our team has experience in the national regulations of EU Member States and in guidelines issued by official bodies, such as the German Federal Institute for Risk Assessment (BfR).
Likewise, thanks to our extensive network of specialists at a global level, we offer technical services that ensure the implementation of food safety management systems at an international level so that your products comply with the requirements of international markets such as the United States, China and Japan, among others.